$162B
lost annually to food waste in restaurants
Stockd is the back-of-house network for restaurants. List what's about to go to waste, find what you need by 5pm, and trade with kitchens on your block — not warehouses across the country.
Snap a photo of your surplus, or tap "shortage" the moment you run low. Stockd pings every kitchen within walking distance.
See what neighbors have right now. Filter by distance, by trade or pay, by what fits your menu tonight.
Direct payment, ingredient swap, or an IOU you settle next week. Stockd tracks every favor for you.
Stockd only matches you with kitchens within a 15-minute walk. Less mileage, fresher ingredients, and a real reason to know your neighbors.
Saturday rush, ran out of mozz at 6:45. Posted, had 8 lbs from the spot two doors down by 7:02. Saved the night.
We were tossing 200 loaves a week. Now we trade for produce. The bakery runs in the black for the first time in two years.
It's the first kitchen tool that feels like it understands a kitchen. Two taps. Done. No invoice, no rep, no warehouse.
Join 1,200+ restaurants already cutting waste, easing shortages, and building a back-of-house network that has their back.